Frequently Asked Questions


What is Caviar?

Caviar is a luxury. A delicacy. An extravagant taste experience.
All caviar is not created equal. Every fish has its own flavor profile, and only the very best is chosen to become caviar.
Our Caviar To You service offers fast, convenient delivery of that very same caviar experience to your door.

What makes Caviar to You different?

From the moment we harvest it, our caviar is handpicked with 3 safe natural ingredients: water, salt, and time. We think it's that good!
Caviar to You also gives you the maximum convenience with monthly deliveries to your door.

What's the difference between Finest and Malossol?

Both varieties are produced with no chemicals or preservatives from Siberian sturgeons.
Our Finest caviar is a top quality range, made of hand-selected smaller egg caviar for a more delicate flavour. 
Our Malossol is a more silky texture with lighter eggs and more firmness.

What is Malossol?

Our Malossol Caviar is produced in the most ethical way, by not killing the fish. This caviar is preserved in natural ways and will have its own natural taste and flavour, unlike caviar that used chemicals to cure it. Our malossol caviar is harvested from sturgeon and processed at a world-class processing facility. Translucent in colour with silky texture but firmness, this delectable product is perfect for entertaining or gifts.

Can I change plans at any time?

Yes, the best way to change your plan is to cancel your existing one and start a new one. Feel free to get in touch for more help.

Can I cancel my subscription?

We believe in convenience, great taste, and luxury and we'll never tie you in. 
You're free to cancel your subscription at any time directly on this website.

How long will my jar last?

If not opened, the jars will last 12 months at 1degree. Once opened, please consume within a week or 2-3 days for the best flavour.

Can I freeze your Caviar?

The short answer is yes! You can freeze Caviar up to 12 months, but the flavour and texture can be affected each time you freeze and thaw the Caviar.